Fresh chestnuts.
From our farm, to your table.
No chemicals. No storage. No B.S.
We farm naturally and ship our nuts as soon as they're ready.
Certification Underway
Planted by hand. Farmed the right way.
Some of our earliest memories are from the farm — planting trees and laying out rows on our parents' land. Then waiting years to see the fruits of the labor and learning that good food takes time and care.
Our small farm is the next generation in that line of memories. We seek to build something that will serve and feed generations to come.
We work each season to improve soil health and habitat for native pollinators. We farm our trees without synthetic inputs. Not because a certification requires it, but because it's the best way we know how to steward the land before we pass it along to the next generation.
Simple farming. No shortcuts.
Planted and tended the right way
We chose varieties bred for California's climate — larger, sweeter, easier to peel. The kind worth growing and worth eating.
Harvested and shipped within 48 hours
The nuts go straight from the ground to the box to you. No warehouse, no cold storage, no sitting around. When we pick, we ship — same week, every time.
Regenerative organic farming
We're pursuing Regenerative Organic Certification. No synthetic pesticides, no synthetic fertilizers. Chestnut trees are perennials — you take care of the land or you don't have a farm.
Retail and wholesale welcome
We sell to households, gift buyers, restaurants, and specialty grocers. Contact us for wholesale pricing and quantities before harvest opens each fall.