Fresh Regenerative Organic Chestnuts

Fresh chestnuts, from our farm to your table.

Most chestnuts you'll find have been farmed with any number of chemicals, processed far away, cold stored, vacuum packed, and then (eventually) crammed in a box and shipped. Ours come straight from our regeneratively farmed orchard to your door.

Our nuts are graded for quality, great for roasting, boiling, or cooking into stuffing and soups. 

What to expect

• Shipped right after harvest
• Grown without synthetic pesticides or fertilizers on our Sacramento, CA farm
• Ships nationwide (yes, even to Oregon and Washington)
• Naturally gluten-free, low in fat, and not a tree nut allergen (Source: FDA)

Storage tip: Refrigerate in a mesh or paper bag for 2–4 weeks, or freeze raw (scored) for 3–4 months. Don't leave at room temperature for more than a few days — these are fresh, not dried, so they behave more like produce than a shelf-stable nut.

Harvest season runs September through November. Because we ship fresh rather than pulling from storage, availability is tied to the season — join our waitlist at the bottom of the page to be the first notified when each fall's harvest opens.

New to cooking with fresh chestnuts? Check out our recipes for roasting, soups, and stuffing.